GETTING MY PORCINI MUSHROOMS NZ TO WORK

Make a bechamel (white sauce) then layer The 2 sauces in between sheets of fresh new pasta and prime with grated parmesan. Bake at close to 180C right up until the pasta is bubbling.Dried porcini mushrooms are brittle – extra like a cracker or thick potato chip than a mushroom! They have got a wrinkled look and are often chopped right before dryi